Description
LOCK CORNER BAKERY BOX
The lock corner bakery box uses interlocking corners for extra strength and a clean, professional finish. Its rigid, secure structure holds cakes and pastries safely, making it a dependable choice for transport and delivery.
Why Choose Lock Corner Bakery Box?
- ✓Interlocking corners: Locked corners add strength and hold the box square.
- ✓Secure for transport: The rigid structure protects cakes in transit.
- ✓Clean professional finish: Tidy corners give a polished bakery look.
- ✓Grease-resistant options: Liners keep the box clean with rich bakes.
Styles & Options We Offer
Standard Lock Corner Box
Bakery box with interlocking corners for strength.
Window Lock Corner Box
Lock corner box with a die-cut window.
Kraft Lock Corner Box
Natural kraft lock corner box for an artisan look.
Customization Options
- ✓Materials: Food-grade SBS, Kraft, Corrugated, Greaseproof-Lined, Rigid Board
- ✓Printing: Full Color CMYK, Offset, Digital, Food-Safe Inks
- ✓Finishes: Matte, Gloss, Soft Touch, Food-Safe Aqueous Coating, Spot UV, Foil
- ✓Add ons: Grease Liner, Die-Cut Window, Cake Board, Carry Handle, Secure Locking Base, Divider
Eco Friendly Packaging
Our cake boxes use food-grade recyclable board and soy-based inks, with greaseproof options that avoid plastic lining wherever possible. Recyclable and compostable choices help bakeries serve beautifully while meeting sustainability goals, keeping every cake fresh, protected, and presentation-ready.
Frequently Asked Questions
The corners interlock rather than relying on glue alone, which holds the box square and adds structural strength, keeping cakes secure during transport.
They fold up quickly, and the locking corners snap into place to hold the shape, giving a sturdy box without glue or tape.
Yes. We add die-cut windows with food-safe film so customers can see the cake while keeping the lock corner strength.
sales@ecopackagingamerica.com | +1 (737) 304 5044 | WhatsApp Available 24/7






Reviews
There are no reviews yet.