Food grade, grease resistant custom croissant boxes for bakeries, patisseries, cafes, and pastry brands, with ventilation to keep layers crisp, window and kraft styles, free design, and free US shipping across all 50 states.

The right pastry box protects quality and builds your bakery's brand at once. For bakeries, patisseries, cafes, and pastry brands, packaging is not just a container, it is the last touch your customer feels before biting into the croissant. The right box keeps layers flaky, stops butter from bleeding through, and carries your logo home with every order.

• Preserves Flakiness — Ventilation releases steam so layers stay crisp, not soggy.
• Grease Control — Grease resistant board keeps butter from bleeding through.
• Protects Delicate Pastries — Snug structure prevents crushing and shattering.
• Brand Every Order — Your logo and colors travel home with every pastry.
• Shelf & Case Appeal — Windows and print make pastries irresistible.
• Sustainable & Food Safe — Recyclable, food grade materials customers feel good about.

• Food Grade & Grease Resistant — Safe, clean, and butter proof.
• Ventilation Options — Keep croissants crisp in transit and on the counter.
• Window & Kraft Styles — Show off pastries or go warm and artisanal.
• Custom Sizing — Single, half dozen, dozen, and mixed pastry formats.
• Recyclable Materials — Food safe, FSC certified, and kraft options.
• Low MOQ & Free Mockups — Perfect for independent bakeries and cafes.

We package pastries for bakeries and cafes of every size across the USA.

• Bakeries and patisseries
• Cafes and coffee shops
• Artisan and craft bakeries
• Hotels and restaurants
• Grocery and in store bakeries
• Wholesale and commissary bakeries
• Farmers market and pop up bakers
• Dessert and pastry DTC brands
• Catering and event bakers
• Franchise bakery chains

Our boxes fit croissants and the full pastry case.

• Croissants, plain, filled, and mini
• Danishes and viennoiserie
• Muffins and scones
• Pain au chocolat and pastries
• Turnovers, tarts, and eclairs
• Cinnamon rolls and buns
• Mixed pastry assortments
• Grab and go single servings

Choose the pastry box style that fits your product and service:

• Tuck Top Pastry Boxes — The everyday bakery standard, fast to assemble.
• Auto Lock Bottom Boxes — Extra base strength for heavier assortments.
• Window Boxes — Fiber or recyclable windows to show the pastries.
• Vented Pastry Boxes — Die cut vents to keep layers crisp.
• Kraft Bakery Boxes — Warm, artisanal, recyclable presentation.
• Grab and Go & Single Serve Boxes — Fast counter service.
• Handle & Gable Boxes — Easy, giftable carry for assortments.

• Consultation & Specification — We learn your product, channel, budget, and brand, then recommend structure and materials.
• Structural Design & Dieline — Our engineers build a precision dieline sized to your exact product.
• 3D Mockup & Approval — You review a photorealistic digital proof, plus a physical sample on request, before production begins.
• Prepress & Color Proofing — Artwork is checked for bleed, resolution, and color, with PMS matching locked in.
• Printing — Offset, digital, or flexo printing on your chosen stock for sharp, consistent results.
• Die Cutting, Folding & Gluing — Cartons are cut, creased, folded, and glued on calibrated equipment.
• Finishing & Assembly — Lamination, foil, embossing, and any add ons are applied and inspected.
• Quality Check, Packing & Free US Shipping — Final QC, careful packing, and free delivery to all 50 states.

Pastry packaging has to be both food safe and structurally right, so quality control covers both. Every job is verified against the approved dieline and your brand colors, with on press checks for registration and print quality and confirmation that food safe inks and coatings are specified for direct contact.

We inspect grease resistant performance, ventilation placement, fold and glue integrity, window fit, and dimensional tolerance before packing, with samples pulled from each run, so your boxes protect the pastry and look right, order after order.

Bakeries and cafes choose Eco Packaging America for pastry safe, sustainable, beautiful boxes.

• Pastry Smart Engineering — Grease resistance and ventilation that protect flakiness.
• Food Safe by Default — FDA food grade materials and food safe inks.
• Sustainability as Standard — Recyclable, compostable, and kraft options.
• Bakery Brand Print — Appetite appeal color with locked PMS for reorders.
• Low MOQ & Fast Turnaround — Perfect for independent bakeries and cafes.
• Made in the USA, Shipped Free — Domestic production and free 50 state delivery.

From a single cafe order to multi location bakery supply, our wholesale program fits.

• Wholesale & Bulk Pricing — Volume tiers that lower your cost per unit as order quantities grow, quoted transparently.
• Small MOQ — Start from a low minimum so startups and small businesses can launch without overcommitting.
• Fast Turnaround — Efficient production with rush options when you are up against a deadline.
• Free Design Support — Dieline creation, layout, and print ready file prep at no cost.
• Free 3D Mockups — Photorealistic digital proofs so you approve exactly what you will receive.
• Free US Shipping — Delivered free to all 50 states, with no surprise handling fees.

Your pastries are made with care, let the box protect that care all the way home. Eco Packaging America builds food grade, grease resistant, vented croissant boxes in kraft and window styles, with a low minimum order, free design and 3D mockups, and free shipping to all 50 states.

Get Your Custom Croissant Boxes Started Today. Request a free quote and 3D mockup, tell us your pastries, quantity, and style, and we will send pricing and next steps fast.

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